The Best One-Bowl Yellow Cake Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour, spooned and leveled, sifted after measuring1 + 1/4 cup sugar1 tablespoon baking powder1 teaspoon salt1/2 cup butter, softened1 cup milk1 teaspoon vanilla extract2 eggs
Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans.
In a large mixing bowl sift together flour, sugar, baking powder and salt.
Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.
Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.
Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.
Serving Size: Makes one 8" round cake or 12 jumbo cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DISNEYLOVINMOM.
In a large mixing bowl sift together flour, sugar, baking powder and salt.
Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.
Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.
Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.
Serving Size: Makes one 8" round cake or 12 jumbo cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DISNEYLOVINMOM.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 9.3 g
- Cholesterol: 53.4 mg
- Sodium: 339.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
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