Pulled Pork or Beef

Name: Pulled Pork or Beef Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 22
Ingredients: 7 lb pork butt; 2 lg onions chopped; 2 tbsp white vinegar; 4 tbsp lemon juice; 1 1/2 c ketchup; 2 tbsp dijon mustard; 1/2 c brown sugar; 1/4 c red wine vinegar; 2 tbsp worcestershire sauce; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 22

Ingredients

7 lb pork butt2 lg onions chopped2 tbsp white vinegar4 tbsp lemon juice1 1/2 c ketchup2 tbsp dijon mustard1/2 c brown sugar1/4 c red wine vinegar2 tbsp worcestershire sauce1/4 tsp salt1/4 tsp pepper1/2 tsp garlic powder

Directions

Add onion to Pork butt or beef in crock pot with small amt of rest of ingredients mixed. For pork add small amount of mixture to pork in crock pot and cook on low for 8-10 hrs. Take out juice and shred pork. Add mixture to pulled pork and continue cooking on low for small amt of time or leave on warm till ready to serve . Serving size is 5 oz.

Serving Size:�18

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 505.5
Total Fat: 34.7 g
Cholesterol: 135.6 mg
Sodium: 343.0 mg
Total Carbs: 12.5 g
Dietary Fiber: 0.3 g
Protein: 34.0 g

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