Asian Beef Lettuce Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head butter lettuce 1 lb lean ground beef (used Kirkland Organic 85/15)1 C cooked rice2 T grated ginger1/2 C chopped green onion2 cloves garlic, minced2 T soy sauce1/4 C Hoisin sauce1 C shredded carrotpinch red pepper flakes1/4 C chopped cashews
Brown the beef over medium heat. Add the rice, ginger, green onions, garlic, soy sauce, hoisin sauce, red pepper flakes, carrots & cashews, stir and cook 1-2 minutes to heat through.
Spoon beef mixture into lettuce cups and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
Spoon beef mixture into lettuce cups and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
Nutritional Info Amount Per Serving
- Calories: 417.4
- Total Fat: 22.7 g
- Cholesterol: 80.0 mg
- Sodium: 944.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.1 g
- Protein: 26.5 g