Homemade Fried Potatoes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 Large Russet Potatoes (4-5 Medium or Small)4-6 Tbsp. ButterSalt & Pepper to taste

Directions

Using a large-holed grater, grate the potatoes. Spread evenly on a griddle, placing tabs of butter throughout. Turn every few minutes until golden. Salt and pepper to taste.

Serving Size: Makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAPHNEAC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 212.3
Total Fat: 9.7 g
Cholesterol: 25.8 mg
Sodium: 97.5 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.4 g
Protein: 3.2 g

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