Banana Pudding
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 small pkgs fat-free, sugar free vanilla pudding3 c milk, 1%1 tbsp vanilla8 oz light sour cream16 oz cool whip, lite5-6 medium size bananas1 pkg reduced fat valilla wafers
Mix the pudding and milk until it thickens. Add 8 oz sour cream and 8 oz of cool whip. Mix thoroughly. Line the bottom of bowl with vanilla wafers. Slice banana and layer over wafers. Pour half of pudding mixture over the bananas. Repeat the layers. Top with remaining cool whip. Sprinkle crushed wafers on top. Makes approximately 16 1/2 c. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HALOMOM.
Number of Servings: 16
Recipe submitted by SparkPeople user HALOMOM.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 1.2 g
- Cholesterol: 3.9 mg
- Sodium: 37.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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