Baked Chicken Legs with Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 large potatoes, cut into cubes1 tbsp Blue Bonnet spread3 tbsp Mrs Dash Onion and Herb Seasoning6 Chicken DrumsticksMrs Dash to tasteNo Salt to taste
Mix 3 tbsp Mrs Dash and No Salt Seasoning with potatoes in a 9 x 9 baking dish. Add Butter and bake in 350* oven for 30 minutes. Remove from oven and stir. Add chicken coated in Mrs Dash and No Salt seasoning and return to oven. Bake for an additional 45 minutes or until chicken is done and potatoes are fork tender.
Serving Size: serves 3 with 2 drumsticks per serving
Number of Servings: 3
Recipe submitted by SparkPeople user SSC-FS.
Serving Size: serves 3 with 2 drumsticks per serving
Number of Servings: 3
Recipe submitted by SparkPeople user SSC-FS.
Nutritional Info Amount Per Serving
- Calories: 574.7
- Total Fat: 16.5 g
- Cholesterol: 230.0 mg
- Sodium: 270.4 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 8.8 g
- Protein: 48.2 g
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