Shirley Storoe's Crusty White Bread

Name: Shirley Storoe''s Crusty White Bread Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 1
Ingredients: 2 pkgs or 5 teaspoons of dry active yeast; 2 cups warm (baby bottle warm) water; 2 tbls sugar; 1 tbls salt; 1/4 cup canola oil; 5 1/2 - 6 cups flour

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 pkgs or 5 teaspoons of dry active yeast2 cups warm (baby bottle warm) water2 tbls sugar1 tbls salt1/4 cup canola oil5 1/2 - 6 cups flour

Directions

Dissolve yeast in wam water. Stir in sugar, salt, oil, and three cups of flour. Beat 'til smooth. Mix in enough to make the dough easy to handle . Place in a greased bowl, brush top with oil and cover with a clean towel. Let rise in a warm place for 45 minutes. Punch down and divide on half and place in greased loaf pans. Let rise for about an hour and bake at 400 degrees F for 30-35 minutes. Let cool for about 15 minutes before slicing

Serving Size: makes 24 slices from 2 loaves

Number of Servings: 1

Recipe submitted by SparkPeople user ROSN0W.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,367.8
Total Fat: 61.9 g
Cholesterol: 0.0 mg
Sodium: 7,010.9 mg
Total Carbs: 597.5 g
Dietary Fiber: 20.3 g
Protein: 87.5 g

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