cornmeal cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
preheat oven to 450. grease (pam) 8x8 baking pan. in small bowl combine dry ingredients. in large bowl add liquids and mix. add dry to wet until just mixed. bake 20-25 minutes until toothpick dry. let cool before cutting.
Directions


Serving Size: makes 9 2.3x2.3 servings

Number of Servings: 9

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 118.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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