Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbs EVOO1 Shallot1 leek20 oz mushrooms (mixed any type- I like to use crimini, white and portobellas)reserve 4 oz mushroom1 clove garlic1 tsp thyme1/2 tsp sagesalt6 cups vege broth1/4 cup rice
Saute chopped leeks and shallot - until tender
add 15 oz mushrooms - saute until mushrooms sweat and release juices
add minced garlic and herbs
add rice and broth - bring to boil, then lower heat, cover and simmer until rice is done about 20 minutes.
When rice is done, blend soup In batches - return to pot..add remaining 5 oz of mushrooms and cook until those are done...serve
Number of Servings: 6
Recipe submitted by SparkPeople user YOGATICHA.
add 15 oz mushrooms - saute until mushrooms sweat and release juices
add minced garlic and herbs
add rice and broth - bring to boil, then lower heat, cover and simmer until rice is done about 20 minutes.
When rice is done, blend soup In batches - return to pot..add remaining 5 oz of mushrooms and cook until those are done...serve
Number of Servings: 6
Recipe submitted by SparkPeople user YOGATICHA.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,332.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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