Skillet Pasta with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Jennie-O Extra Lean Ground Turkey, 1lbOnions, raw, 1 small Garlic, 3 cloves8oz diced tomatoes1.25c water1c tomato sauceParsley, dried, 1 tbsp Basil, 2 tbsp Oregano, ground, 1 tbsp Salt, 1 tsp Whole Wheat Spaghetti, cooked, 2 cups 1c low fat cottage cheese 1/4 cup reduced fat parmesan cheese 1 large egg white1/4c reduced fat mozzerella cheese
In a large skillet, brown turkey with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg white.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MLEONARDS.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg white.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MLEONARDS.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 3.6 g
- Cholesterol: 29.8 mg
- Sodium: 2,103.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 6.1 g
- Protein: 24.8 g
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