couscous salad

  • Number of Servings: 8
Ingredients
1 tub of ovolini12 ounces of grape tomatoes2 cups dry couscous (prepared, will be ~4 cups cooked)1 c diced celery1 c diced cucumberolive oilbalsamic vinegar, salt, pepper
Directions
prepare couscous
drain ovolini
toss everything together in large bowl. Drizzle with oil and vinegar, chill until cold through.


Serving Size: makes around 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YARNFREAK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.1
  • Total Fat: 7.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 37.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.0 g

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