Brioche french toast with blueberry sauce

Name: Brioche french toast with blueberry sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: French toast; 2 thin slices of brioche bread; 1 egg; 2 tablespoons of semi-skimmed milk; 1/2 teaspoon of vanilla essence; Blueberry sauce; 1/4 cup of blueberries; Juice from 1/2 a lemon; 1 tablespoon of caster sugar

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

French toast2 thin slices of brioche bread1 egg2 tablespoons of semi-skimmed milk1/2 teaspoon of vanilla essenceBlueberry sauce1/4 cup of blueberriesJuice from 1/2 a lemon1 tablespoon of caster sugar

Directions

1. To make the french toast; mix together the egg, milk and vanilla essence. Dip the brioche in the egg making sure it is fully covered in the egg mix, the fry in a non-stick frying pan on medium heat.

2. For the blueberry sauce, mix all the ingredients together in a pan stirring occasionally until it is thick and jammy.

Serving Size: Two slices of french toast and 1/3 cup of blueberry sauce

Number of Servings: 1

Recipe submitted by SparkPeople user KAYDEE01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 423.0
Total Fat: 19.2 g
Cholesterol: 253.0 mg
Sodium: 136.3 mg
Total Carbs: 50.6 g
Dietary Fiber: 1.3 g
Protein: 13.2 g

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