Chicken and Chickpea Curry

Number of Servings: 8

Ingredients

jknk

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLEASH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 418.3
Total Fat: 12.3 g
Cholesterol: 109.7 mg
Sodium: 1,021.2 mg
Total Carbs: 29.7 g
Dietary Fiber: 7.2 g
Protein: 46.2 g

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