Pasta Salad

Name: Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Celery; Onions; Carrots; Bell Peppers (either color or both); Barilla Piccolini mini farfalle pasta; light italian salad dressing; light balsamic salad dressing

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

CeleryOnionsCarrotsBell Peppers (either color or both)Barilla Piccolini mini farfalle pastalight italian salad dressinglight balsamic salad dressing

Directions

boil pasta, chop veggies, rinse pasta in cold water and drain. Add veggies and dressing. Salt and pepper to taste.

Serving Size: Makes approx. 10 servings of 1/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DANELLESEDAI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 3.3 g
Cholesterol: 0.1 mg
Sodium: 98.6 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

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