Chicken Madras

Name: Chicken Madras Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 600g Chicken breast; 1 large onion chopped; 1 can Pataks Original Madras paste

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

600g Chicken breast1 large onion, chopped1 can Pataks Original Madras paste

Directions

Fry the onions until golden. Add the chicken and brown. Add the can of Madras paste and 1/2 can of water. Simmer for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLEMISSD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.1
Total Fat: 8.3 g
Cholesterol: 87.0 mg
Sodium: 438.2 mg
Total Carbs: 9.6 g
Dietary Fiber: 3.7 g
Protein: 36.9 g

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