Homemade Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 small apples, peeled, cored, cut into small pieces.1/4 cup of water1 or 2 packets of splenda to taste.
Peel, core and cut apples into small pieces.
Cook over medium to low heat with 1/4 cup of water until apples are soft.
Mash or puree' to desired consistancy.
If desired add a packet or two of splenda to taste.
Can be served warm or chilled.
Makes approx. 4 - 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHIL541.
Cook over medium to low heat with 1/4 cup of water until apples are soft.
Mash or puree' to desired consistancy.
If desired add a packet or two of splenda to taste.
Can be served warm or chilled.
Makes approx. 4 - 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHIL541.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.2 g
Member Reviews