Champurrado Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 cup Splenda (or sugar, calorie count reflects Splenda)1/4 cup butter or margarine, melted1/2 cup vegetable oil1/4 cup milk2 large eggs, beaten1 teaspoon vanilla extract1 1/3 cup flour1 1/2 cup Abuelita mix or Nesquik1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon3/4 cup chopped nuts, optional
Preheat oven to 350 degrees.
Grease a 9 x 13-inch baking dish.
Combine sugar, butter, oil, and milk in a large bowl; stir well.
Add eggs, and vanilla; stir well again.
In separate bowl combine flour, Abuelita, baking powder, salt and cinnamon. Stir to combine.
Add dry ingredients to wet and stir until well mixed.
Pour into prepared pan and spread evenly.
Bake for 18-23 minutes or until a inserted toothpick comes out clean.
Let cool and cut into 32 squares.
Serving Size: makes 32 brownies
Number of Servings: 32
Recipe submitted by SparkPeople user GONNABEALRIGHT.
Grease a 9 x 13-inch baking dish.
Combine sugar, butter, oil, and milk in a large bowl; stir well.
Add eggs, and vanilla; stir well again.
In separate bowl combine flour, Abuelita, baking powder, salt and cinnamon. Stir to combine.
Add dry ingredients to wet and stir until well mixed.
Pour into prepared pan and spread evenly.
Bake for 18-23 minutes or until a inserted toothpick comes out clean.
Let cool and cut into 32 squares.
Serving Size: makes 32 brownies
Number of Servings: 32
Recipe submitted by SparkPeople user GONNABEALRIGHT.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 4.8 g
- Cholesterol: 11.4 mg
- Sodium: 67.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
Member Reviews