TJ Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cabbagebaby carrotscelerygreen beanspeasonionsBell peppersDiced tomatoesStewed tomatoesChicken brothWaterSaltPepperItalian seasonings
Cut up veggies, put in water and chicken broth. Cook until tender. Eat and enjoy!
Serving Size: 10-15 servings (1/2-1c)
Number of Servings: 10
Recipe submitted by SparkPeople user KCNURSE2003.
Serving Size: 10-15 servings (1/2-1c)
Number of Servings: 10
Recipe submitted by SparkPeople user KCNURSE2003.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 352.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.9 g
- Protein: 5.5 g
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