Greek Tomato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 large cucumber(s), Cut into bite sized peices 4 medium fresh tomato(es), Cut into bite sized pieces 1/4 medium uncooked red onion(s), Thinly sliced 8 olives Kalamata Olives, in Vinegar Brine, halved and pitted4 oz crumbled feta cheese1 Tbsp basil, fresh, chopped (or fresh herbs of choice to taste)1 Tbsp olive oil1 Tbsp balsamic vinegar
Toss all ingredients together and let sit for a bit to meld flavors. Best at room temperature. Serve alone or over spring greens. Serves 4 as a side or first course.
Serving Size: Serves 4 as a side or first course
Number of Servings: 4
Recipe submitted by SparkPeople user JJARAMILO.
Serving Size: Serves 4 as a side or first course
Number of Servings: 4
Recipe submitted by SparkPeople user JJARAMILO.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 7.3 g
- Cholesterol: 6.3 mg
- Sodium: 220.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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