Veg Soup with Roasted Tomatoes and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Add 4 cups of water to soup pot, add 1 tsp salt to water, pour in 1 - 10 oz bag of Kroger frozen vegetables (carrots, peas, string beans, corn), add chopped onion, and cut potatoes into small cubes add to pot. Add ribs raw and then add the 15 oz can of Roasted Tomatoes with garlic.
In a large soup pot, add 4 cups water, salt, vegetables frozen, ribs, chopped onion, 1 tsp salt, 1 15 oz can roasted tomatoes with garlic. Bring to a rapid boil for 30 minutes, then turn down to simmer for 2 hours.
Serving Size: 8 servings 12 ounce
Number of Servings: 8
Recipe submitted by SparkPeople user DAPTUCKER.
Serving Size: 8 servings 12 ounce
Number of Servings: 8
Recipe submitted by SparkPeople user DAPTUCKER.
Nutritional Info Amount Per Serving
- Calories: 153.9
- Total Fat: 6.7 g
- Cholesterol: 26.7 mg
- Sodium: 413.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.1 g
- Protein: 9.2 g
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