GF Pumpkin Bread

Name: GF Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 4 Tablespoons butter melted; 1/2 cup sugar; 2 large eggs or 1/2 cup egg substitute; 1 cup canned pumpkin; 1 1/3 cups Pamela's Baking and Pancake mix; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 cup sliced almonds

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

4 Tablespoons butter, melted1/2 cup sugar2 large eggs or 1/2 cup egg substitute1 cup canned pumpkin1 1/3 cups Pamela's Baking and Pancake mix1/2 tsp. salt1 tsp. ground cinnamon1/2 tsp. ground ginger1/4 tsp. ground cloves1/4 cup sliced almonds

Directions

Beat together butter, sugar, egg and pumpkin. Add remaining bread ingredients and mix together. Pour into greased loaf (8 x 4") pan.
Cover top of loaf with sliced almonds.
Bake in preheated oven at 350 degrees for 50-60 minutes or when toothpick inserted comes out almost clean.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user JVISINSKY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving