Stuffed and Grilled Chicken Poblanos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Large Poblano Peppers, raw 6 count Smart Chicken Ground Chicken 99% lean, 16 oz Onion Raw 1 Medium, ChoppedCinnamon, ground, 1 tsp Pepper, red or cayenne, 0.5 tsp Pinch of Salt Tomato Paste, 1 can (6 oz) Chicken Broth, 1/2 cup green onion, raw (6 whole stalk) ChoppedCilantro, raw, 3 tbsp Philadelphia Fat Free Cream Cheese, 8 oz Kraft Shredded 2% Mexican Four Cheese blend, 1 cup Turkey Bacon(Jenny-O) 12 slicesCooking Spray, Pam Cooking Spray, 27 gram
Slice Poblanos down the side and removed seeds, set aside. In a pan over medium heat using non-stick cooking spray place one chopped onion and saute for 2 minutes until soft. Add ground chicken, cinnamon, cayenne pepper and salt, cook until ground beef browned. Stir in tomato paste and chicken broth until mixed well. Remove from heat to let cool slightly. Stir in chopped green onion, cilantro, room temperature cream cheese, and shredded cheese. Use this mixture to stuff peppers. Wrap each pepper in Turkey Bacon (2 slices) and secure with tooth picks. Spray indoor grill with cooking spray and grill on high for 5 minutes, or cook on outdoor grill turning until peppers begin to soften and turkey bacon is cooked.
Serving Size: 1 Stuffed Pepper
Number of Servings: 6
Recipe submitted by SparkPeople user JULWHEELER.
Serving Size: 1 Stuffed Pepper
Number of Servings: 6
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 8.0 g
- Cholesterol: 97.1 mg
- Sodium: 1,152.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.4 g
- Protein: 32.8 g
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