Cherry Almond Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Flour, white, 1 cup Almond flour, 1 cup Granulated Sugar, .5 cupBaking Powder, 2 tsp Salt, .5 tsp Dried Cherries, 0.5 cupAlmonds, .25 cup, sliced Milk, 1%, 3/4 cup Butter, unsalted, 4 TBSP melted and cooledEgg, fresh, whole, raw, 2 large Applesauce, unsweetened, 1/4 cupAlmond Extract, 1 tsp
1. Preheat oven to 350 degrees. Lightly grease 8" x 4" loaf pan.
2. In a large bowl, whisk flour, sugar, baking powder and salt. Add cherries and sliced almonds; toss to distribute evenly.
In another bowl, whisk milk, eggs, butter, applesauce and almond extract. Add to flour mixture; stir until combined. Do not overmix.
3. Pour batter into prepared pan. Bake until toothpick inserted into center comes out clean, 55-60 minutes. Transfer pan to wire rack; let cool 10 minutes. Turn loaf out onto rack; let cool completely.
Serving Size: Makes 12 slim pieces, or 10 great ones
2. In a large bowl, whisk flour, sugar, baking powder and salt. Add cherries and sliced almonds; toss to distribute evenly.
In another bowl, whisk milk, eggs, butter, applesauce and almond extract. Add to flour mixture; stir until combined. Do not overmix.
3. Pour batter into prepared pan. Bake until toothpick inserted into center comes out clean, 55-60 minutes. Transfer pan to wire rack; let cool 10 minutes. Turn loaf out onto rack; let cool completely.
Serving Size: Makes 12 slim pieces, or 10 great ones
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 12.0 g
- Cholesterol: 50.5 mg
- Sodium: 242.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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