Thai inspired beef and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, round steak, 16 oz 1- Green Peppers (bell peppers), 1 cup, strips 1- Red pepper 1- Onions Snap peas, 1.5 cup Broccoli 1 spear (about 5" long) Soy Sauce, 2.5 tbsp Thai Chili Sauce, 1 tbsp Rice Vinegar, 1 tbsp Honey, 1 tbsp Fish Sauce, 1 tbsp Peanuts, dry-roasted, .33 cup Peanut Oil, 2 tbsp Ginger Root, 3 tsp
Cut beef into bite size strips across the grain.
Mix the Thai chili sauce, rice vinegar, fish sauce, honey, ginger, and soy sauce and cornstarch. Add beef and marinade while cooking vegetables.
Add peanut oil to the pan and heat on medium high.
Add onions and stir fry for about a minute.
Add peppers, peas and broccoli and stir fry until colors brighten.
Add beef and the marinade to the pan and stir fry until the beef is cooked through.
Add peanuts and warm through and serve
Serving Size: Makes 3 - 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANEVANS0724.
Mix the Thai chili sauce, rice vinegar, fish sauce, honey, ginger, and soy sauce and cornstarch. Add beef and marinade while cooking vegetables.
Add peanut oil to the pan and heat on medium high.
Add onions and stir fry for about a minute.
Add peppers, peas and broccoli and stir fry until colors brighten.
Add beef and the marinade to the pan and stir fry until the beef is cooked through.
Add peanuts and warm through and serve
Serving Size: Makes 3 - 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANEVANS0724.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 17.4 g
- Cholesterol: 64.6 mg
- Sodium: 1,085.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.5 g
- Protein: 31.3 g
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