Easy Peazy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups egg noodles2 (6 ounce) cans tuna (in water), drained 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup milk 1 10 oz package frozen peas with pearl onions1 cup shredded sharp Cheddar cheese 1 cup bread crumbs1 tsp onioin powder1 tsp pepper1 tsp garlic powder1 tsp salt1 tsp lemon pepperpinch of cajun season (optional)Paprika (As Desired)
1. Preheat oven to 350 degrees
2. Cook noodles as directed, until al dente.
3. While noodles are cooking, in a medium bowl, combine tuna, condensed soup, milk, seasonings, 1/4 cup cheese, 1/2 cup bread crumbs, and peas & onions.
4. Mix with the noodles, and pour into 2 quart casserole dish.
5. Sprinkle remaining cheddar cheese and bread crumbs over top.
6. Bake 20 to 30 minutes, or until bubbling and browned on the top.
7. During last 5 minutes of cooking, sprinke paprika over top.
Number of Servings: 8
Recipe submitted by SparkPeople user JLMAE3.
2. Cook noodles as directed, until al dente.
3. While noodles are cooking, in a medium bowl, combine tuna, condensed soup, milk, seasonings, 1/4 cup cheese, 1/2 cup bread crumbs, and peas & onions.
4. Mix with the noodles, and pour into 2 quart casserole dish.
5. Sprinkle remaining cheddar cheese and bread crumbs over top.
6. Bake 20 to 30 minutes, or until bubbling and browned on the top.
7. During last 5 minutes of cooking, sprinke paprika over top.
Number of Servings: 8
Recipe submitted by SparkPeople user JLMAE3.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 5.6 g
- Cholesterol: 27.5 mg
- Sodium: 659.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
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