burger pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Homemade easy bread (not baked)4 left over 1/4 lb. Jess Burgers chopped8 slices cheese1egg beaten
Divided bread dough into 8 even pieces.
Roll out
Place burger mix and cheese in center
fold and seal
Brush with egg
Cut 1small spit for vent
bake at 325 for 20 mins
Serving Size: 8 pockets
Roll out
Place burger mix and cheese in center
fold and seal
Brush with egg
Cut 1small spit for vent
bake at 325 for 20 mins
Serving Size: 8 pockets
Nutritional Info Amount Per Serving
- Calories: 384.9
- Total Fat: 18.5 g
- Cholesterol: 125.5 mg
- Sodium: 666.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.4 g
- Protein: 18.7 g
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