Feta cheese sauce

Name: Feta cheese sauce Recipe
Yield: 20
Ingredients: Feta Cheese 150 grams; Milk 3.25% 275 mL; Benecol Regular Spread 1 Tbsp 3 serving

Number of Servings: 20

Ingredients

Feta Cheese, 150 grams Milk, 3.25%, 275 mL Benecol , Regular Spread, 1 Tbsp, 3 serving

Directions

Serving Size: Makes more than 20 tbsp

Number of Servings: 20

Recipe submitted by SparkPeople user ME_BES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 40.3
Total Fat: 3.4 g
Cholesterol: 8.1 mg
Sodium: 105.9 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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