Seafood Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Imitation Crab, Mixed Vegetables, Ranch Dressing
Thaw vegetable and drain fully (I use a salad spinner and it works great to get all of the extra water out!) Shred crab meat well. Mix vegetables, crab meat, and dressing together well. Refrigerate until ready to serve. Flavor gets better the longer it sits!
Serving Size: serving size .5 cup, if you buy full packages, will serve a crowd!
Number of Servings: 1
Recipe submitted by SparkPeople user FINDINGJLEE.
Serving Size: serving size .5 cup, if you buy full packages, will serve a crowd!
Number of Servings: 1
Recipe submitted by SparkPeople user FINDINGJLEE.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 14.0 g
- Cholesterol: 20.0 mg
- Sodium: 710.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
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