Gluten free zucchini muffins

Name: Gluten free zucchini muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 1 1/4 cups of Pamela's Baking Mix; 1 large egg; 1/4 cup of sugar; 1/2 cup of zucchini (shredded); 1 tsp vanilla extract; 1/4 cup of water; 1 T. canola oil

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 6

Ingredients

1 1/4 cups of Pamela's Baking Mix1 large egg1/4 cup of sugar1/2 cup of zucchini (shredded)1 tsp vanilla extract1/4 cup of water1 T. canola oil

Directions

Mix all ingredients and use the batter to fill greased muffin tins approximately 2/3 full. Bake for 18 minutes at 350 degrees.

Serving Size: Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user AVALERMMS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 3.9 g
Cholesterol: 32.0 mg
Sodium: 93.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.5 g
Protein: 2.0 g

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