Banana Bread

Name: Banana Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 1 cup sugar; 1/2 cup shortening (applesauce); 2 eggs; 2 cups whole wheat flour; 1 tsp baking soda; 1 tsp vanilla; 1/4 tsp salt; 3 bananas

(1)

Number of Servings: 24

Ingredients

1 cup sugar1/2 cup shortening (applesauce)2 eggs2 cups whole wheat flour1 tsp baking soda1 tsp vanilla1/4 tsp salt3 bananas

Directions

Mix all ingredients together. Grease and flour 2 bread pans. Bake at 350 for 1 hr.

Cool and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user DEMOGAL22.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 0.7 g
Cholesterol: 17.5 mg
Sodium: 81.2 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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Member Reviews

KDIETZ06
I thought this was very good, very moist. However, if you are not used to wheat flour; you may want to do half ragular flour and half wheat flour until you get used to the taste of the wheat flour. - 1/20/09