Fresh Green Beans, Onion & Mushrooms

  • Number of Servings: 4
Ingredients
4 cups green beans1 cup chopped vidalia onion1 cup chopped mushrooms2 tbsp coconut oil
Directions
Heat oil in pan, add all ingredients and cook until desired softness.

For crispier beans cook for 20 minutes. For softer beans, cook for 30-40 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LASTBASTION.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

Member Reviews
  • MILPAM3
    I sautéd the onion first, then added the mushrooms and beans with water until tender crisp. - 3/11/21