Chipotle Chicken Fajita

Name: Chipotle Chicken Fajita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 lbs boneless skinless chicken breast tenderloins; 2 Tbsp olive oil; 1 red bell pepper slivered; 1 large onion chopped; 1 tsp salt; 1 Tbsp chili powder; 1 Tbsp Lawry's Chile Garlic powder; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp garlic powder; 1.5 tsp sugar; 2 Tbsp cider vinegar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 lbs boneless skinless chicken breast tenderloins2 Tbsp olive oil1 red bell pepper, slivered1 large onion, chopped1 tsp salt1 Tbsp chili powder1 Tbsp Lawry's Chile Garlic powder1 tsp ground cumin1 tsp ground cinnamon1 tsp garlic powder1.5 tsp sugar2 Tbsp cider vinegar

Directions

Place all dry ingredients in a large ziploc bag and shake to mix. Add chicken tenderloins and shake until evenly coated, set aside. Heat olive oil in a large skillet and saute onions and peppers until slightly brown, empty and set aside. Lay chicken tenders in skillet and brown on each side, frying in batches if the pan gets too crowded. Add onion & peppers back in with chicken and stir. Pour 2 Tbsp cider vinegar over to deglaze pan and heat until it thickens a bit to sauce consistency. Remove from heat and rest a few minute, then serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user COCO1973.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving