Chicken with Poblano Rice and crescent roll crust
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 boneless, skinless chicken breasts, sliced15oz. can sliced mushrooms2 Tblsp butter2 pkg. Rice, Corn and Poblano1 can crescent rolls3/4 cup shredded fat free cheese
Directions
Pre-heat oven to 350. Sauté chicken slices with butter and mushrooms. Season to taste. Prepare rice per pkg. instructions. Spray baking dish with cooking spray. put rice in baking dish. Top with chicken and mushrooms mixture. Top with crescent rolls. Bake 15-20 minutes until rolls are golden. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes.

Serving Size: 8 3/4 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user LMETHVIN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 379.3
  • Total Fat: 9.6 g
  • Cholesterol: 62.6 mg
  • Sodium: 452.8 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.7 g

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