Roasted vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Home made roasted vegetablesSalt & PepperOreganoBasilDillParsleyTomato sauceOrganic Chicken Broth
Roast seasoned vegetables until browning
Add all to large stock pot
Add chicken broth, tomato sauce, coucous and additional seasoning to taste.
Simmer for 2 to 3 hours, then cool. Package in ziplok containers and refrigerate for next day consumption or freeze.
Serving Size: Makes 10 ziplok containers with screw on lid
Number of Servings: 10
Recipe submitted by SparkPeople user BWEAR2013.
Add all to large stock pot
Add chicken broth, tomato sauce, coucous and additional seasoning to taste.
Simmer for 2 to 3 hours, then cool. Package in ziplok containers and refrigerate for next day consumption or freeze.
Serving Size: Makes 10 ziplok containers with screw on lid
Number of Servings: 10
Recipe submitted by SparkPeople user BWEAR2013.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 371.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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