Roasted vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Home made roasted vegetablesSalt & PepperOreganoBasilDillParsleyTomato sauceOrganic Chicken Broth
Directions
Roast seasoned vegetables until browning
Add all to large stock pot
Add chicken broth, tomato sauce, coucous and additional seasoning to taste.
Simmer for 2 to 3 hours, then cool. Package in ziplok containers and refrigerate for next day consumption or freeze.

Serving Size: Makes 10 ziplok containers with screw on lid

Number of Servings: 10

Recipe submitted by SparkPeople user BWEAR2013.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 225.5
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

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