Low fat pea salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 10 oz. packages of frozen peas1 pkg. Hidden Valley Ranch Fat Free Dip mix1/2 large Red Onion8 oz Kraft 2% cheddar Cheese cubes16 oz. Fat Free Sour Cream
Directions
Thaw peas, chop onion and combine with cheese. Mix ranch and Sour Cream and combine with first ingredients. Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MESSERLORI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.1
  • Total Fat: 4.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 958.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.8 g

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