Grilled Corn and Asparagus salad

Name: Grilled Corn and Asparagus salad Recipe
Yield: 20
Ingredients: Sweet corn - on the cob grilled; Asparagus - one bunch grilled; cilantro - one bunch washed and coarsely chopped; 1 pint grape tomatoes quartered; .5 red onion diced; 1 red bell pepper diced; 1 green bell pepper diced; 2 Haas avocados diced; Dressing:; 3 limes juiced; 3 tbsp Balsamic vinegar; 2 tbsp olive oil; 1 tsp sugar; 2 cloves garlic minced

Number of Servings: 20

Ingredients

Sweet corn - on the cob, grilledAsparagus - one bunch, grilledcilantro - one bunch, washed and coarsely chopped1 pint grape tomatoes, quartered.5 red onion, diced1 red bell pepper, diced1 green bell pepper, diced2 Haas avocados, dicedDressing:3 limes, juiced3 tbsp Balsamic vinegar2 tbsp olive oil1 tsp sugar2 cloves garlic, minced

Directions

Brush corn and asparagus with olive oil, salt/pepper and grill til crisp/tender.
Cut corn from cobs, and cut asparagus spears into 1/2" pieces. Add to other diced fresh ingredients.
Combine dressing ingredients.
Toss together, and serve.

Serving Size: Serves a crowd - 20 half-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user 5BADDOGS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 8.4 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.8 g
Protein: 2.1 g

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