Homemade Peace Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Peaches, fresh, 3 cup slices (could use bag of frozen)*Flour, white, 2.25 cup Milk, 2%, 1 cup Half and Half Cream, .3 cup Brown Sugar, 3/4 cup, packed Cinnamon, ground, 2 tsp Butter, salted, 1 cup 1/2 cup white sugar1 tsp vanilla1.5 tbsp lemon juicePreheat oven to 350. Grease a 9x13 pan. Peel, pit, and slice peaches. Add 1 1/2 tbs lemon juice to prevent browning. Place peaches in baking dish. Sprinkle with tsp of cinnamon and dots of 1/2 stick butter (cut up pieces). Set aside.You will need to mix the dry ingredients for the cobbler. Add the flour, 1 tsp cinnamon, 1/2 c white sugar, 3/4 brown sugar, 1/4 tsp salt. Blend with a fork or whisk. To this you will added the wet ingredients. Melt 1 1/2 sticks of butter. Add the butter, milk, cream, vanilla to the melted butter - stir. Add the wet ingredients to the flour mix. Do not over stir. Pour over peaches.Bake 35-45 minutes depend on oven. Center should not shake. Insert pick and it should come out clean. Serve and eat - but be care it's hot so you should wait before eating it right out of the oven to avoid burns.
reheat oven to 350. Grease a 9x13 pan. Peel, pit, and slice peaches. Add 1 1/2 tbs lemon juice to prevent browning. Place peaches in baking dish. Sprinkle with tsp of cinnamon and dots of 1/2 stick butter (cut up pieces). Set aside.
You will need to mix the dry ingredients for the cobbler. Add the flour, 1 tsp cinnamon, 1/2 c white sugar, 3/4 brown sugar, 1/4 tsp salt. Blend with a fork or whisk.
To this you will added the wet ingredients. Melt 1 1/2 sticks of butter. Add the butter, milk, cream, vanilla to the melted butter - stir. Add the wet ingredients to the flour mix. Do not over stir. Pour over peaches.
Bake 35-45 minutes depend on oven. Center should not shake. Insert pick and it should come out clean. Serve and eat - but be care it's hot so you should wait before eating it right out of the oven to avoid burns.
Serving Size: makes 18-24 servings depending on how you cut it
Number of Servings: 18
Recipe submitted by SparkPeople user MERCYSONG74.
You will need to mix the dry ingredients for the cobbler. Add the flour, 1 tsp cinnamon, 1/2 c white sugar, 3/4 brown sugar, 1/4 tsp salt. Blend with a fork or whisk.
To this you will added the wet ingredients. Melt 1 1/2 sticks of butter. Add the butter, milk, cream, vanilla to the melted butter - stir. Add the wet ingredients to the flour mix. Do not over stir. Pour over peaches.
Bake 35-45 minutes depend on oven. Center should not shake. Insert pick and it should come out clean. Serve and eat - but be care it's hot so you should wait before eating it right out of the oven to avoid burns.
Serving Size: makes 18-24 servings depending on how you cut it
Number of Servings: 18
Recipe submitted by SparkPeople user MERCYSONG74.
Nutritional Info Amount Per Serving
- Calories: 228.9
- Total Fat: 11.2 g
- Cholesterol: 30.1 mg
- Sodium: 86.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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