Chile Lime Acorn Squash

Name: Chile Lime Acorn Squash Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 3 medium acorn squash; 6 tbsp olive oil; juice from 3 limes; 1 tbsp raw honey; 1 tsp crushed red pepper; salt; pepper

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

3 medium acorn squash6 tbsp olive oiljuice from 3 limes1 tbsp raw honey1 tsp crushed red peppersaltpepper

Directions

Cut acorn squash in half, cut off ends and scoop out seeds. Cut each half into slices. Toss with 3 tbsp of olive oil, salt and pepper and arrange on a baking sheet. Bake at 400 degrees for about 45 minutes or until brown and soft. While the squash bakes, whisk together remaining olive oil, lime juice, honey and red pepper. When the squash is tender arrange on a serving dish and drizzle with vinaigrette.

Serving Size:�Makes approx 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.3
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.6 g
Protein: 1.4 g

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