shrimp salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
16 oz cooked shrimp1 cup chopped green onions1 cup chopped celery1 cup mayosalt and pepper2 tbsp old bay seasoningsqueezed juice from on lemon
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYFRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 326.9
  • Total Fat: 27.6 g
  • Cholesterol: 157.9 mg
  • Sodium: 980.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.7 g

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