Berry Tapioca Pudding

Name: Berry Tapioca Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1/4 cup tapioca pearls; 2 cups water divided; 1 dry pint of fresh berries; 1/2 cup sugar; 1 tbsp vanilla

(5)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1/4 cup tapioca pearls2 cups water, divided1 dry pint of fresh berries1/2 cup sugar1 tbsp vanilla

Directions

Soak tapioca pearls in 1/4 cup water for 10 min. Wash, stem and chop berries. Bring 1 3/4 cup water and berries to boil. Add soaked Tapioca and remaining ingredients and reduce heat to low. Stir frequently until most of the Tapioca Pearls have turned completely translucent. Remove from heat and allow to cool. Serve warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user MONKEY2BOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.2 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.4 g
Protein: 0.3 g

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Member Reviews

JANTHEBLONDE
I love this tapioca pudding recipe! - 3/20/20
JJJUDITH
I used tapioca flour and halved the sugar. - 6/18/18
JENNFIVE
Lessened the sugar and made with fresh blackberries. Kids and I both loved it. - 6/29/17
TAMINGDRAGONS
I love this and will be making it often! - 3/18/13
AMANDASBANANAS
I thought that this was very tasty. My husband liked even more than I did. I substituted honey for the sugar, used frozen blueberries, and added a dash of cinnamon. It looked gorgeous garnished with walnuts. Thanks! - 3/17/08