Carrots and Taters Stew

Name: Carrots and Taters Stew Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1000 gr diced Carrots (a little more than 2 lbs); 8 cups diced Potatoes; 3 cups of Chicken broth; 10 gr butter unsalted; 1/2 tsp salt; pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1000 gr diced Carrots (a little more than 2 lbs)8 cups diced Potatoes3 cups of Chicken broth10 gr butter unsalted1/2 tsp saltpepper

Directions

Peel carrots and potatoes and cut carrots into 1/2 inch pieces and potatoes into 1 inch cubes. Melt Butter and saute Carrots for 5 min add chicken broth and potatoes and cook for about 20 min on low heat or until potatoes are done. Season to taste
You can add hot dogs or ham if you want meat

Serving Size:�makes 8 2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 221.7
Total Fat: 1.9 g
Cholesterol: 5.3 mg
Sodium: 660.6 mg
Total Carbs: 47.6 g
Dietary Fiber: 9.4 g
Protein: 5.4 g

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