Griesnockerl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
100 gr Gries1 large Egg60 gr Butter unsaltedSalt
melt butter let cool a bit add egg and stir until blended well add Gries and Salt and stir until it is a thick consistency. With two spoons form 10 dumplings and add to boiling broth, turn heat to low cover and let dumplings simmer for 30 to 40 min
Eat with a cup of broth add fresh chives
nice for cold weather days.
Serving Size: makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user HEXE63.
Eat with a cup of broth add fresh chives
nice for cold weather days.
Serving Size: makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user HEXE63.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 5.4 g
- Cholesterol: 31.7 mg
- Sodium: 23.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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