Salsa Chicken W/Corn & Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken Breasts1/2 Package Taco Seasoning1 Cup Salsa1 Can Black Beans (Drained)1 Can Corn (Drained)1 Can Healthy Request Cream of Mushroom Soup
Preheat oven to 325.
Place Chicken Breasts in glass 13x9 backing dish. Sprinkle taco seasoning on chicken.
Pour salsa, Black Beans, Corn, and Soup over chicken.
Cover with Foil and bake for 2 hours.
Serve over rice. I shredded the chicken up and mixed it in with the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user IMTHECUTEST81.
Place Chicken Breasts in glass 13x9 backing dish. Sprinkle taco seasoning on chicken.
Pour salsa, Black Beans, Corn, and Soup over chicken.
Cover with Foil and bake for 2 hours.
Serve over rice. I shredded the chicken up and mixed it in with the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user IMTHECUTEST81.
Nutritional Info Amount Per Serving
- Calories: 452.7
- Total Fat: 5.6 g
- Cholesterol: 140.2 mg
- Sodium: 1,017.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.8 g
- Protein: 62.5 g
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