Coconut Flour Brownies with Swerve

Name: Coconut Flour Brownies with Swerve Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 9
Ingredients: 1/3 c. coconut oil; 1/3 c. coconut flour (I like Nutiva brand); 1/3 c. unsweetened cocoa powder; 1 tsp. instant coffee granules decaf; 5 whole eggs; 1/2 c. swerve sweetener granulated; 2 tsp. pure vanilla

Minutes to Prepare: 8
Minutes to Cook: 25

Number of Servings: 9

Ingredients

1/3 c. coconut oil1/3 c. coconut flour (I like Nutiva brand)1/3 c. unsweetened cocoa powder1 tsp. instant coffee granules, decaf5 whole eggs1/2 c. swerve sweetener, granulated2 tsp. pure vanilla

Directions

Preheat oven to 350 degrees.

Whisk together coconut flour, cocoa powder, swerve and instant coffee.
Melt coconut oil in microwave (about 30 seconds) and stir into flour mixture.
Add in eggs and vanilla and whisk/blend until smooth.

Pour into greased 12x9" pan.
Bake 22-27 minutes.
Allow to cool (otherwise will be extra crumbly).

ENJOY!

Serving Size:�One 12"x9" pan of HEAVEN

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 132.2
Total Fat: 11.7 g
Cholesterol: 103.4 mg
Sodium: 46.2 mg
Total Carbs: 5.3 g
Dietary Fiber: 3.4 g
Protein: 5.3 g

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Member Reviews

EDNASUSAN
I am trying this recipe today but it does not list the amt of coconut oil so I am using about half a cup. Will let you know what happens... - 11/26/14

Reply from MEG-NATALIA07 (11/26/14)
I can't believe I forgot to add that! So Sorry. I use 1/3 c. coconut oil. But 1/2 cup would be even more delicious and should only add 40 extra calories per brownie (if using 9 portions). Thanks for catching my mistake =)