Sauteed Shrimp with Pears and Vegetables

Name: Sauteed Shrimp with Pears and Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tsp Sesame Oil (Olive Oil would work also); 2-3 leaves of torn mustard greens (small pieces); 1/8 cup diced fresh pear; 1/4 cup cucumber deseeded; 1 tsp garlic - fresh is best; 1/2 cup salad shrimp thawed and drained; Soy sauce to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tsp Sesame Oil (Olive Oil would work also)2-3 leaves of torn mustard greens (small pieces)1/8 cup diced fresh pear1/4 cup cucumber, deseeded1 tsp garlic - fresh is best1/2 cup salad shrimp, thawed and drainedSoy sauce to taste

Directions

Add oil to pot or pan. Place on medium-low heat and add garlic and mustard greens. Saute while adding cucumbers and pears. As greens begin to wilt, add shrimp. Cook until shrimp is hot, stirring occasionally. Serve hot and add soy sauce as desired.

Serving Size: Makes 2 - 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user XFANFICX.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 74.1
Total Fat: 2.8 g
Cholesterol: 82.9 mg
Sodium: 247.7 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.7 g
Protein: 9.6 g

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