Bean Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Beans and Garbanzos to equal 7 cups1/4 olive oil1/4- to 1/2 cup red wine vinegar1 Tbs celery seedsSome people add sweetener but I do not
rinse beans and garbanzos, add oil, vinegar, and celery seeds. Eat or room temp. or chill
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LINDAEL.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LINDAEL.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 533.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 14.3 g
- Protein: 13.8 g
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