Farmer's Market: Best Roasted Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1T unsalted butter (14g)1t brown sugar (4g)1 bunch carrots, cleaned and stemmed (46g)1/4t fresh ginger (less than 1g)1T inexpensive bourbon (15g).5T lemon, juiced (6g juice)fresh cinnamon, optional
Melt butter in a skillet over medium heat. Dissolve brown sugar into this. Add carrots and cover, increasing heat to medium high. Prepare the ginger, bourbon and lemon juice mixture.
Rotate carrots in pan after five minutes. After another five minutes, do so again, and leave the cover off. Hover, rotating carrots to achieve desired crisp. Once liquid is reduced and fond (black/brown burny spots) appears, deglaze* with the liquid lemon juice mixture. Remove from heat and cover for ten minutes.
Serve with fresh grated cinnamon.
Serving Size: half the recipe
Rotate carrots in pan after five minutes. After another five minutes, do so again, and leave the cover off. Hover, rotating carrots to achieve desired crisp. Once liquid is reduced and fond (black/brown burny spots) appears, deglaze* with the liquid lemon juice mixture. Remove from heat and cover for ten minutes.
Serve with fresh grated cinnamon.
Serving Size: half the recipe
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 1.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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