Vietnamese chicken noodle soup (mien ga)

Name: Vietnamese chicken noodle soup (mien ga) Recipe
Yield: 2
Ingredients: 1 hank bean thread noodles soaked in hot water 10 minutes then drained; 2 c chicken broth; 4 oz precooked chicken breast shredded; 1 c water; 1 Tbsp fish sauce; 1/4 tsp salt optional; 1/4 tsp pepper; handful cilantro chopped; 1 green onion chopped; 2 handfuls edamame

Number of Servings: 2

Ingredients

1 hank bean thread noodles, soaked in hot water 10 minutes, then drained2 c chicken broth4 oz precooked chicken breast, shredded1 c water1 Tbsp fish sauce1/4 tsp salt, optional1/4 tsp pepperhandful cilantro, chopped1 green onion, chopped2 handfuls edamame

Directions

Presoak bean thread noodles in hot water for 10 minutes, then drain & chop. Boil broth, water & fish sauce. Add noodles, cook a minute. Add chicken, pepper, herbs & edamame. Heat and serve!

Serving Size: Makes 2 2-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving