peanut butter banana baked oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Quaker Oats Old-Fashioned Rolled Oats, 3 cup (remove)Baking Powder, 1.5 tsp (remove)Salt, .5 tsp (remove)Egg, fresh, whole, raw, 3 large (remove)Whole Milk / Vitamin D, 2.5 cup (remove)Vanilla Extract, 1 tsp (remove)Brown Sugar, .5 cup, packed (remove)Peanut Butter, smooth style, with salt, .5 cup (remove)Banana, fresh, 2 medium (7" to 7-7/8" long) slicedPeanut Butter, smooth style, with salt, 2 tbsp (remove)
mix oats, baking soda, and salt in large bowl.
in another bowl, wish eggs, milk, vanilla, and brown sugar. Add 1/2 c peanut butter. mix until combined. Pour egg mixture over oats and mix well. Fold in sliced bananas. Pour into sprayed 9x13 dish. bake at 325 for 50 min to 1 hour. Should be browned and set (not wet at all) Let cool for 5 min. spread with 2 tb peanut butter. Top with extra bananas if you like.
Serving Size: 10
in another bowl, wish eggs, milk, vanilla, and brown sugar. Add 1/2 c peanut butter. mix until combined. Pour egg mixture over oats and mix well. Fold in sliced bananas. Pour into sprayed 9x13 dish. bake at 325 for 50 min to 1 hour. Should be browned and set (not wet at all) Let cool for 5 min. spread with 2 tb peanut butter. Top with extra bananas if you like.
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 307.8
- Total Fat: 13.4 g
- Cholesterol: 60.8 mg
- Sodium: 320.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.0 g
- Protein: 11.2 g
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