Double Chocolate Raisin Cookies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
1/4 cup soft margarine (50 ml)3/4 cup granulated sugar (175 ml)1 egg1 tsp vanilla (5ml)3 TBSP unsweetened cocoa powder (45 ml)1/2 tsp baking soda ( 2ml)1/2 tsp baking powder (2ml)1/3 cup of whole wheat flour (75ml)2/3 cup all purpose flour (150ml)1/2 cup of chocolate chips (50ml)1/4 cup raisins (50ml)Drop by heaping teaspoonfulls (2 inches)(5 cm)apart onto bakind sheets. Bake for 12 to 15 minutes. They really hit the spot for chocolate lovers and two cookies are only 102 calories!!!!
Directions
Preheat oven to 350 F (180C)
baking sheets can be sprayted with nonstick vegtable spay or you can use parchment paper,

1. In a large bowl or food processor, beat togethere margarine sugar, egg and vanilla until well blended.

2. Combine cocoa, baking soda, baking powder, whole wheat and all purpose flours: add to bowl and mix until just combined. Stir in chocolate chips and raisins.

3. Drop by heaping teaspoonfulls (2 inches)(5 cm)
apart onto baking sheets. Bake for 12 to 15 minutes.

The dough can be made ahead and frozen for up to two weeks. You can also use white chocolate chips or penut butter chips for a change. They really hit the spot for chocolate lovers and two cookies are only 102 calories!!!! For half the calories you can use splenda in the place of sugar! Means you can have more cookies! *GRIN*

Number of Servings: 40

Recipe submitted by SparkPeople user ABTBMK.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 2.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

Member Reviews
  • KRYSTAJACKSON
    I didn't have raisins or chocolate chips, so I made the recipe without them. The base is a great crisp cookie! - 9/4/09